Srcolisna \u010de\u0161nja\u010da<\/em><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”50px||||false|false”]<\/p>\n
Koliko puta ste \u0161etaju\u0107i Kameni\u010dkim parkom pro\u0161li pored srcolisne \u010de\u0161nja\u010de (Alliaria petiolata), takore\u0107i odmah pored staze, a da niste znali koja je to biljka, a jo\u0161 manje da se radi o za\u010dinu kojeg su koristili na\u0161i preci pre 6000 godina? Mnogi kupa\u010di i pecaro\u0161i na Be\u0107arcu u Novom Sadu su barem jednom nehotice zgazili paprenog dvornika (Persicaria hydropiper) koji mo\u017ee da slu\u017ei kao zamena biberu. Makrobotani\u010dke analize u arheobotanici nam pru\u017eaju mogu\u0107nost da otkrijemo glavne zrnaste kulture, poput \u017eitarica, mahunarki i uljarica, koje su uzgajali na\u0161i preci u praistoriji. Me\u0111utim, sem zrnaste hrane ljudi su koristili \u201ezeljaste\u201c delove biljaka u ishrani, koji se na\u017ealost nisu o\u010duvali tokom vekova u zemlji. Pojedini stru\u010dnjaci su zbog \u201enedostatka dokaza\u201c i\u0161li tako daleko u svojim razmi\u0161ljanjima da su verovali da ljudi u npr. neolitu nisu ni za\u010dinjavali svoja jela. Da to nije tako, dokaze pru\u017ea relativno nova metoda u arheobotanici \u2013 analiza fitolita. U arheologiji va\u017ei pravilo strpljen-spa\u0161en, pogotovu nakon prodora prirodnih nauka po\u010detkom novog milenijuma u ovu tradicionalno gledano dru\u0161tvenu, odnosno humanisti\u010dku meku.<\/p>\n
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Papreni dvornik (Persicaria hydropiper)<\/em><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”50px||||false|false”]<\/p>\n
Analizom fitolita iz \u201ezagorelih posuda\u201c otkrivenih na severu Evrope kao i analizom ostataka lipida u istim otkriveno je da su ljudi u mezolitu i mla\u0111em kamenom dobu za\u010dinjavali ribu, kao i meso pre\u017eivara srcolisnom \u010de\u0161nja\u010dom. Svi delovi biljke (listovi, stabljika, koren) kad se protrljaju izme\u0111u prstiju ispu\u0161taju sna\u017ean miris koji podse\u0107a na beli luk, odnosno \u010de\u0161njak (odatle i ime). Jestiva je cela mlada biljka, mladi plodovi i zrelo seme. Zrelo seme se koristi kao za\u010din, a od njega se mo\u017ee napraviti neka vrsta senfa. Mladi listovi koji se beru od aprila do juna mogu da se dodaju salatama i umacima kojima daju blagi ukus belog luka. Ina\u010de, za razliku od belog luka srcolisna \u010de\u0161nja\u010da ne ostavlja neugodan zadah u ustima. Ipak, srcolisna \u010de\u0161nja\u010da ima malu nutritivnu vrednost.<\/p>\n
Analize fitolita napravile su veliki pomak u arheobotanici. Polako su po\u010deli da se re\u0111aju nalazi za\u010dina starih izme\u0111u 6000 i 3000 godina na tlu Evrope, Bliskog Istoka i Afrike: mak (Papaver somniferum), miro\u0111ija (Anethum graveolens), kapar (Capparis spinosa), korijandar (Coriandrum sativum) i kumin (Cuminum cyminum). Ovim nalazima je utvr\u0111eno da je navika za\u010dinjavanja jela bogatih kalorijama bila sastavni deo evropske kuhinje jo\u0161 pre 6 milenijuma.<\/p>\n
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Seme srcolisne \u010de\u0161nja\u010de Alliaria petiolata<\/em><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”50px||||false|false”]<\/p>\n
U na\u0161oj flori postoji veliki broj samoniklih biljaka koje se mogu iskoristiti kao za\u010din. Me\u0111utim, kolektivno se\u0107anje kako mogu da se iskoriste pojedine biljke je nestalo. Zato smo sad u situaciji da prolazimo pored nekih biljnih vrsta nesvesni njihovih osobina. Jedna takva biljka raste npr. uz obale reka, po jarcima, barama, mo\u010dvarama i poplavnim podru\u010djima. Na\u017ealost, ovakvih stani\u0161ta je sve manje. Zove se papreni dvornik, a mo\u017ee i vodeni papar. Cela biljka ima ljut, o\u0161tar ukus, i mo\u017ee se iskoristiti kao za\u010din za supe i druga jela. U Francuskoj se semenke ove biljke koriste kao zamena za biber. Me\u0111utim, one nemaju miris bibera. Za razliku od srcolisne \u010de\u0161nja\u010de, ne sme se uzimati u velikim koli\u010dinama. Ova biljka ima izra\u017eeno antibakterijsko dejstvo, te se koristi kod zaustavljanja krvarenja. Japanci paprenim dvornikom za\u010dinjavaju presnu ribu.<\/p>\n
Obe ove biljke odnedavno rastu u Arheobotani\u010dkoj ba\u0161ti Muzeja Vojvodine.<\/p>\n
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Aleksandar Medovi\u0107, vi\u0161i kustos \u2013 arheobotani\u010dar<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Srcolisna \u010de\u0161nja\u010daKoliko puta ste \u0161etaju\u0107i Kameni\u010dkim parkom pro\u0161li pored srcolisne \u010de\u0161nja\u010de (Alliaria petiolata), takore\u0107i odmah pored staze, a da niste znali koja je to biljka, a jo\u0161 manje da se radi o za\u010dinu kojeg su koristili na\u0161i preci pre 6000 godina? Mnogi kupa\u010di i pecaro\u0161i na Be\u0107arcu u Novom Sadu su barem jednom nehotice zgazili […]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10166],"tags":[],"class_list":["post-131228","post","type-post","status-publish","format-standard","hentry","category-budi-odgovoran-prema-duhu-i-telu-lat"],"yoast_head":"\n
Za\u010dinjena daleka pro\u0161lost - Muzej Vojvodine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Za\u010dinjena daleka pro\u0161lost - Muzej Vojvodine\" \/>\n<meta property=\"og:description\" content=\"Srcolisna \u010de\u0161nja\u010daKoliko puta ste \u0161etaju\u0107i Kameni\u010dkim parkom pro\u0161li pored srcolisne \u010de\u0161nja\u010de (Alliaria petiolata), takore\u0107i odmah pored staze, a da niste znali koja je to biljka, a jo\u0161 manje da se radi o za\u010dinu kojeg su koristili na\u0161i preci pre 6000 godina? 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